Modeled as the grand hall of a Tuscan Villa and open for special events and gatherings, guests will find offerings of food, wine and personalized service at the level and on a basis that one would expect from Cucina Toscana. In the words of Mr. Nassi himself... My esteemed friends and guests,You have known the tradition and reputation of our restaurant in Salt Lake City, Cucina-Toscana, for many years. The concept of it’s beautiful environment, authentic Tuscan menu selections, and famous service have come with me from not only the years I have spent as a restaurateur; but even as a child in Italy, I had dreamed of the day that I might bring my vision of dining excellence now to “Salt Lake My City.” It gives me great pleasure to now share with you another element of that vision – to provide that same fine dining experience for the discriminating banquet and special event customer. With much pride, I present to you such a venue - Cucina Nassi - the historic post office in Sugarhouse, completely and beautifully refurbished, modeled after the motif of a grand salon in an early Tuscan villa. You must see it to believe it! What I am so very proud of is our ability to provide the same wonderful Italian faire that you have come to enjoy from my kitchen at Cucina Toscana. You see, we have a full kitchen at Cucina Nassi, and the carefully designed custom menus for your event are prepared in the moment, and served immediately from the careful hands of my personally trained chefs. Please – come discover Cucina Nassi and see for yourself. Then, share with others via your next banquet or special event experience in my new banquet "home." It will be an affaire, truly, to be remembered. Feel free to come by during normal business hours where my professional event staff awaits an opportunity to meet your banquet needs. Thank you, and as always, I look forward to serving you. ![]() — VALTER NASSI Cucina Nassi can accommodate up to 250 seated or over 350 standing guests for:
Contact our professional event planning staff at 801-328-3463 or events@cucina-toscana.com. |