Tuscan Promenade
A gastronomic experience from my small part of Tuscany, “Monte San Savino”  COMBINATION OF ANTIPASTO MARINO Filled baby calamari with spinach and lobster, carpaccio of Ahi Tuna lump crabmeat and shrimp  RISOTTO AI PORCINI E PISELLI NOVELLI Classic Risotto al dente prepared with porcini mushrooms and peas  FETTE DI POMODORO DI VITTORIO Thinly sliced tomatoes with lemon, olive oil, and salt  OMBRINA IN BIANCO Steamed chilean sea bass in a champagne, butter and lemon sauce and COSTELETTINE DI AGNELLO AL FORNO CON PEPERONATA E ZUCCHINI Baked lamb chop with a reduction of white wine, mustard, honey and mint  I DOLCI A SORPRESA Carousel of desserts, all from my hometown and CIOCCOLATO CALDO A fresh cup of hot chocolate to drink with my special tort ALL MAIN COURSES SERVED WITH THE $70.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
