Menu #8
 Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests. An additional $11.50/person  COMBINAZZIONE DI PASTA A combination of our handmade spinach and ricotta filled ravioli in a butter, sage and light tomato sauce, our potato dumplings in a zesty tomato sauce, and our handmade crepes filled with mixed mushrooms, fontina cheese, parmigiano and nutmeg served with a light truffle sauce  INSALATA DI MELE E PARMGIANO (A refreshingly small, light salad to prepare your palate for the entrée) Arugola tossed with oil, lemon and honey placed atop thin slices of apple  TAGLIATA DI TONNO CON L'UVA Sliced fresh Ahi tuna prepared with a mix of red beets, baked and caramelized onions marinated in aged balsamic vinaigrette and oregano or MEDAGLIONI DI MAIALE AL TEGAME Pork tenderloin medallions served in a fresh tomato, sage and artichoke sauce or MEDAGLIONI DI BUE SANSOVINO Roasted beef tenderloin in tuscan herbs, red wine, mustard and a touch of tomato sauce  ROBA DI MATTI A warm chocolate dessert with straccetella gelato and fresh whipped cream ALL MAIN COURSES SERVED WITH THE $58.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
