Menu #7
 Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests. An additional $11.50/person  ARUGOLA E PARMIGIANO A small arugula salad tossed with lemon and olive oil, drizzled with honey and finished with fresh parmigiano  FETTUCCINE CRUDAIOLA CON GORGONZOLA (One of my popular plates from many years ago) Fettuccine with sweet grape tomatoes, fresh basil, gorgonzola cheese and a touch of cream  SCALLOPPINE DI FILETTO DI BUE ALBESE Butterflied beef tenderloin with a fondue of white truffle and in a fontina white wine sauce or OMBRINA VANIGLIATA AL LIMONE Filet of Wild Bass with fresh asparagus, mustard, olive oil and lemon and a drop of fresh vanilla or SCALOPPINE DI VITELLO PRATAIOLA Veal scaloppine with oyster and champignon mushrooms, grape tomatoes, carrots and marsala wine  TORTA DI CIOCCOLATO CON PANNA Chocolate tort served with fresh whipped cream and fresh berries (in season) ALL MAIN COURSES SERVED WITH THE $54.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
