Menu # 6
 Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests. An additional $11.50/person  IL SIGNOR AVVOCATO CON GAMBERI E GRANCHIO CON GIARDINIERA A half avocado filled with lump crabmeat, shrimp and a salad of arugola, fennel and mixed greens tossed in olive oil, and lemon  RISOTTO PRIMAVERA Risotto al dente with asparagus, zucchini, saffron and parmigiano  PETTO DI NANA ALLA CHIANTIGIANA CON LE NOCI Marinated duck breast served with porcini mushrooms, green peppercorns and walnuts or TONNO FRESCO IN CASSEROLE Fresh tuna, lightly sauteed with a sauce of diced carrots, celery, leeks and diced tomatoes or COSTOLETTINE DI AGNELLO DORATA AI CARCIOFI Petite lamb rack lightly pan-fried served with sauteed artichokes in a butter and lemon sauce  TORTA DI PERE CON GELATO An almond pear tart served with lemon gelato ALL MAIN COURSES SERVED WITH THE $52.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
