Menu #5
 Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests. An additional $11.50/person  COMBINAZZIONE DI PASTA A combination of risotto with porcini mushrooms, our handmade potato dumplings in a 4-cheese sauce, and our handmade spinach and ricotta filled ravioli with our Tuscan meat sauce  INSALATA FRESCA DI RUGOLA, ENDIVE E FINOCCHIO (A refreshingly small, light salad to prepare your palate for the entrée) A small, light salad of fresh arugola, endive and fennel in extra virgin olive oil and lemon  MEDAGLIONI DI BUE AL MARSALA Beef tenderloin scalloppine prepared in a marsala and oyster mushroom sauce or POLLO MILANESE Lightly breaded and fried chicken breast topped with arugula tossed in lemon and olive oil and cherry tomatoes or HALIBUT MACCHIATI A delicate white fish from Australia prepared in a sage, butter and a very light touch of tomato sauce  GELATO AL LIMONE CON FRAGOLE Lemon flavored Italian ice cream prepared with strawberries ALL MAIN COURSES SERVED WITH THE $46.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
