Menu #3
 Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests. An additional $11.50/person  COMBINAZZIONE DI PASTA A combination of our handmade spinach and ricotta filled ravioli with a butter, sage and light tomato sauce - Fettuccine with a Tuscan meat sauce, and our handmade potato dumplings in a gorgonzola cream sauce  INSALATA MISTA ITALIANA (A refreshingly small, light salad to prepare your palate for the entrée) A fresh spring mix salad tossed with a balsamic viniagrette dressing and fresh parmigiano  ESCOLAR IN UMIDO A white fish from the Gulf of Mexico with baby calamari, shrimp and spinach with a zesty tomato sauce or BOCCONCINI DEL PRETE Roulladine of pork filled with fontina, prosciutto di parma, & sage in a broth of porcini mushrooms, tomato, & garlic with baked Florentine spinach or SCALOPPINE DI VITELLO PICCATA Veal scalloppine with artichokes, capers & mushrooms in a white wine sauce  CIOCCOLATO CALDO CON TORTA DEI RE Handmade hot chocolate with a chocolate mousse cake and whipped cream ALL MAIN COURSES SERVED WITH THE $45.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
