Menu #2
 Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests. An additional $11.50/person  COMBINAZZIONE DI PASTA A combination of our handmade spinach and ricotta filled ravioli with a butter, sage and light tomato sauce – fettuccine in a cream sauce with mushrooms and our handmade thin lasagna with a meat sauce  LA MISTA FRESCA (A refreshingly small, light salad to prepare your palate for the entrée) A mixed field green salad with our own honey, oil and lemon vinaigrette  TAGLIATA DI BUE PEPATA Sliced NY beef prepared medium rare with an abundance of pepper, extra virgin olive oil, and a fresh lemon sauce or SALMONE CREMOSO Filet of fresh salmon in a mustard, cognac and cream sauce topped with shrimp or SCALLOPPINE DI MAIALE AL COCCIO DI TOMATO E MOZZARELLA Pork tenderloin medallions sauteed with a thin layer of prosciutto then baked with fresh tomatoes, fresh mozzarella and sage  TORTA DI PESCA CON SALSA CALDA DI PESCA Peach tort with a peach marmalade and fresh whipped cream ALL MAIN COURSES SERVED WITH THE $43.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
