Menu #1
 Upon arrival, enjoy a variety of our marinated meats, seafood and vegetables. The chef will hand select and prepare 8 different varieties of antipasto for you and your guests. An additional $11.50/person  LA GRANDE COMBINAZZIONE DELLA NOSTRA PASTA A combination of our handmade fontina, gorgonzola and ricotta filled ravioli with a butter, sage and light tomato sauce - our handmade potato dumplings in a zesty tomato sauce  RUGOLA COL MIELE E LIMONE (A refreshingly small, light salad to prepare your palate for the entrée) A small, light salad of arugola tossed in fresh lemon juice, olive oil, salt, pepper and honey  LA CHIANTIGIANA Pork tenderloin medallions simmered in chianti wine and madeira covered with a green peppercorn and porcini mushroom sauce or PICCATA DI POLLO AL LIMONE Butterflied chicken breast with artichokes, capers & mushrooms in a white wine sauce or SALMONE ALLA MOSTARDA CON FETTE DI PATATE AL FORNO Filet of salmon sauteed in a mustard, cream and cognac sauce with thin, sliced baked potatoes and sauteed spinach  ZUCCOTTO FIORENTINO CON PANNA MONTATA - Indulge your senses! Ladyfingers dipped in espresso, chocolate and kahlua, layered in a creamy custard and fresh whipped cream and finished with a layer of chocolate ganache. Served in a bed of whipped cream. ALL MAIN COURSES SERVED WITH THE $41.00 per person / room charge / 7.8% tax / 20% service charge 07/08/08 |
